Issho

Situated near the residential quiet of Ookayama, Issho is a Japanese dining spot centered on aromatic dashi broth, handmade soba noodles, and freshly fried tempura. The flagship seiro soba stands out for its neat, evenly sliced noodles, offering a refreshing glide that is framed by a dipping tsuyu rich in soy and dashi aromatics. Guests can customize their bowl by swapping the classic dipping sauce for a sesame sauce or adding grated yam (tororo) for varied textures.

Lunch sets and colorful platters pairing soba with tempura bowls

Those seeking a heartier meal gravitate toward the seiro sets paired with mini rice bowls. Choices include crisp prawn, seasonal vegetables, fluffy beltfish (tachiuo), and mixed kakiage of small prawns and scallops, all ladled with savory tendon sauce. For a rice-centric option, weekday daily sets come with three small side dishes and savory egg custard (chawanmushi), while the Issho Gozen tray features sashimi, tempura, and simmered dishes, reflecting meticulous care in every dish.

Evening dining with seasonal plates and a soba finish

At dinner, the restaurant lends itself to leisurely drinks alongside seasonal sashimi and crisp tempura, accompanied by beer or sake. A full Soba Kaiseki course takes diners through an appetizer, chawanmushi, sashimi, simmered items, and tempura before finishing with cool seiro soba. Well-spaced tables and counter seats make it just as welcoming for solo diners as it is for relaxed group meals.